Tasting

Prix fixe: 55.00 without wine, 75.00 with wine

First Course​​

Jumbo Lump Crab & Avocado "Cannelloni" Mango & papaya, passion fruit juice

$0.00

Second Course​​

Sauteed Day Boat Scallops Green​​ lentil daube, apple smoked bacon, celery puree, Joel Gott, Chardonnay, Monterey CA.	$0.00
Grilled Ancho Chili Prawns Tomato, chick peas, feta cheese, cucumber, citrus, Vicolo, Pinot Grigio, Delle Venezie Italy	$0.00
Pan Seared Hudson Valley Foie Gras Bread pudding, ginger & fig chutney, aged balsamic, J Ratafia, J Vineyards, Healdsburg Cal. NV	$0.00

Third Course​​

Roasted Blue Cheese Crust CAB Filet Mignon Rosti potato, baby carrots, asparagus, red wine reduction, Aquinas, Cabernet Sauvignon, Napa Valley	$0.00
Roasted Long Island Duck Breast Sweet potato puree, caraway cabbage, black berry gastrique, "The Crusher" Wilson Vineyards, Pinot Noir, Clarksburg Cal. 2009	$0.00
Roasted Prosciutto Wrapped Monkfish Asparagus risotto, kalamata olives & capers, saffron mussel broth, Benziger, Chardonnay, Carneros	$0.00

Dessert​​

Banana Walnut "Napoleon" Banana walnut cake, dark chocolate sorbet, Gioioso, Mascoto, Veneto	$0.00
Dark Chocolate Caramel Tart Mascarpone mousse, fleur de sel, Chocolate Wine, Chocolate Cellars, California	$0.00